The House
The House
Upcoming Events at The House:
Music begins at 6:30. On some Saturday nights, Chef Will finishes feeding all of the guests, and gets his bass guitar out and joins the musician du'jour. We are frequently joined by other musicians for sit-ins, and you never know who you may run into at The House!
We are always interested in meeting new solo or duo acts to fill our music venue. If you know of any musicians who would be great at The House, please have them contact us.
As part of our House theme, we serve Prix Fixe dinners; a popular European venue, simply meaning a meal consisting of several courses, with a set price. In this case, $25.00 covers all four courses! You will definitely be satisfied with this bargain!
Feedback on what we are doing at The House has been phenominal! Our guests have expressed huge approval for the food Chef Will prepares, and they are enchanted by the ambiance of The House.
Chef Will changes the entree selections every week or two. You will always be given a choice of three main entrees, and everyone will be offered the same soup and salad. We are happy to accomodate special dietary needs. The entree selection changes every two weeks.
The House is open for tapas, wine and dinner
Tuesday through Saturday, beginning @ 5:00 pm.
For reservations or party booking information, please call the office @ (206)420-3338.
What is on the current House menu?
The soup is a daily inspiration, which Chef Will creates according to what vegetables are at the peak of their growing season.
Salad at The House changes often, and is always marked by fresh ingredients with unique flavors.
ENTREE SELECTIONS THIS WEEK
Luscious Bulgogi
Korean style sesame grilled beef served over
White rice and accompanied by seasonal vegetables
Optional side of kimchee, if you like
Or
Lamb Chops
The perfect chop seasoned and grilled to your satisfaction; finished with a savory Dijon sauce
Served with Chef’s famous mashed potatoes
And seasonal vegetables
Or
Swai and Garlic Shrimp
This Asian Catfish has a sweet, delicate flavor.
We top it with succulent, white shrimp in a delicious
garlic sauce. Served with sun dried tomato cous cous and seasonal vegetables
Dessert
Warm flourless chocolate cake with raspberry coulis
and French vanilla ice cream
Or
Lemon raspberry pudding cake
Or
Crème Brule’
Or
Bananas Foster
Or
Authentic New York Cheese cake prepared by Hey Paisan;
currently featuring Almond Joy flavor
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